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Heinz three peppercorn sauce (sos cu piper), 200ml
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Three pepper sauce is specific to China where it is used mainly in poultry meat dishes. Dense, aromatic, complex, and less spicy than we believe the name suggests, pepper sauce appeared in the '50s with crabmeat in Singapore., But he revolutionized the world of seafood only in the 80s of the last century, the preparation has gained popularity. Since then, pepper crab has become a standard of the cuisine of Singapore and an example for other seafood to the category "so yes."
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