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Farfalle Barilla (paste), 500 grame
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Farfalle, dating back to the 1500s, originated in Lombardia and Emilia-Romagna in Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. They are versatile and are perfect in many dishes. Served hot, they are good with light delicate sauces and vegetables. Served cold, they are perfect for pasta salads.
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