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Plums (Prune), 1.1lb (500 gr)
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Plum fruit tastes sweet and/or tart; the skin may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine; when distilled, this produces a brandy known in Eastern Europe as Slivovitz, Rakia, Țuică or Palinka. Prunes are also sweet and juicy and contain several antioxidants. Plums and prunes are known for their laxative effect