Mini Farfalle (Farfalline) are a miniature version of Farfalle (sometimes called Bow Ties in America). These fanciful shapes are inspired by “butterflies” and bring cheer to any family dinner. Like their big sisters, Mini Farfalle are small rectangular pieces of pasta that are pinched in the middle to create a graceful form and unique taste and texture for a variety of family-friendly dishes. Served hot, Mini Farfalle are perfectly complemented with a simple olive oil, butter, tomato or cheese-based sauce. Served cold, they are perfect for pasta salads.
