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Zucchini (Dovlecei), 1.1lb (500gr)
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Unlike cucumber, zucchini are usually served cooked. It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, stuffed and baked, barbecued, fried, or incorporated in other recipes such as soufflés.The zucchini has a delicate flavor and requires little more than quick cooking with butter or olive oil, with or without fresh herbs. The zucchini fruit is low in calories and contains useful amounts of folate, potassium and vitamin A.